Amodíno – finis terrae. Amodiñop means fondly to indulge and finis terrae means the end of the earth. The wine is produced in exceptional terroirs in Rias Baixas.

Grapes: 100% Albariño, practice organic and Byodinamic, Salnés Valley old vineyards, Rias Baixas DO

Aging: Aging on its own fine lees, with monthly batonage in stainless steel tanks for 12 months. After that ages 3 months with the previous year lees, and 3 more months with the next year lees. After that will also spend at least 5 more months of ripening in the tank, being bottled at the end of the year, so 2 years after harvest.

Taste: Unctuous, dry, salty, balanced acidity, silky, very long, and complex.

Color: Straw yellow, intense, viscous in the glass. 


-Vinous Media (Spain’s Northern Regions Keep it Cool), Mar ’19 gave 93 points to 2015 Amodiño. “Limpid yellow. A wild, complex bouquet displays dried pear, beeswax, lemon pith and chamomile qualities. A mineral note builds steadily in the background. Stains the palate with intense, mineral-driven citrus and orchard fruit flavors that intertwine power and finesse with a sure hand. The mineral note drives an impressively long, chewy finish that leaves suggestions of candied hazelnut and bitter pear skin behind. The food-matching possibilities here are endless.”    

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