Grapes: 50% Sousón, 40% Caiño Longo, and 10% Brancello.

Elaboration: Grape selection is done at the vineyard. Pre-fermentative cold maceration of the whole grapes, maintain low temperature during de-stemming. Skins soaked for 4-5 days in stainless steel vats followed by racking where wine undergoes malolactic fermentation. 11 months aging in stainless steel vats, bottle aged 4-5 months before release.

Taste:  Medium intensity on the nose showing black plums, lavender, and aromatic herbs on the nose. Full of fruit, fresh on the palate, with fresh cranberry, and blueberry notes coming through.

Color: Cherry red with garnet rim.

Talking About the Wines:

-Wine & Spirits Magazine, Aug ’18, gave 90 points to 2016 Eira dos Mouros (red), wine is listed “Best Buy & Year’s Best Galician & Rias Baixas Wines.”

-International Wine Report, March '17 gave 90 points to 2015 Eira dos Mouros (red). "Having an ultra-dark core, this wine opens with a bouquet of black plum, black cherry, graphite, and hints of leather, and eucalyptus. There is a smoky edge to this wine as well, showing accents of smoked brisket, and creosote. The palate is plush, currently displaying rich flavors of grenadine, orange rind, balck plum, leather, and wet stone. The minerality is lovely."

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