Grapes: 90% Treixadura, 5% Godello, and 5% Albariño.
Elaboration: One the highest vineyards in the Avia Valley. Careful selection process at the vineyard to assure Treixadura, Godello, and Albariño with greatest maturation potential; manual harvesting in 15kg boxes. Immediately transported in an isothermal van, the grapes are subjected to temperature control. Separation of musts. Fermentation at 16°C for 20 days. Rest on deposit for 10 months, 6 of them on their lees with removed newspaper. 8 to 11 months bottle until going to market.
Taste: The vineyard soils are Sábrego (sandy compound of granite origin) offering unctuous, well structured wine, with peach aromas, white flowers, and mineral nances.
Talking About the Wines:
-eRobertParker.com, The Wine Advocate, August ’17 gave 92 points to 2015 Casal de Armán, Armán Finca Misenhora. “It is matured in contact with the lees and undergoes bâtonnage in stainless steel tanks for 6-8 months… It has very good balance, subtlety, and the ingredients for a positive evolution in bottle.”