Grapes: 40% Red Garnacha, 60% Cariñena
Elaboration: Varieties separately fermented. Temperature controlled 78º – 82º, long maceration. Followed by malic-lactic fermentation. Once this process is completed we proceed with the coupage and bottling.
Taste: Carries intense notes of flowers, fruits, and minerals from the soil. This wine is fresh, very fruity, and well balanced.
Color: Intense ruby.
Talking About the Wines:
-Wines & Spirits Magazine, October '17 gave 91 points to 2015 Giné Giné. "A blend of garnacha and carinena, it is intense in red fruit and exotic spice, with slight touches of slate. It needs at least five years to acheive its full complexity, but now, with its powerful texture..."
-International Wine Report, April '17 gave 91 points to 2015 Giné Giné. "... Forward and delicious aromas of black plum, black cherry, cardamom, and hints of milk chocolate. On the palate there are rich flavors of black cherry, roasted dates, French vanilla, and chocolate shavings. This continues to display decadent dark flavors while maintaining a strong mineral backbone. Delicious now and should drink beautifully well into the next decade."
-International Wine Report, Feb '16 gave 90 points to 2013 Giné Giné. "This Priorat bottling begins with an impressive range of aromas with red currant, red raspberry, lavender, and pipe tobacco. There are flavors of anise, red cherry, red raspberry, French vanilla, and hints of creme de cassis in this forward, yet structured wine. Very solid."