Grapes: 80% Garnacha and 20% Merlot (young vines).
Elaboration: Fermentative cryo-maceration at 46º, alcoholic fermentation at 64º in steel containers. Once fermentation is completed, the wine is allowed to rest for two months before bottling.
Taste: It is fresh, fatty, full and pleasant with a final fruity taste. Dry rosé wine, very aromatic and complex. Total predominance of red fruits and flowers.
Color: Light salmon pink.
Talking About the Wines:
-Vinous Media (Explore All Things Wine), Jan '16 gave 90 points to 2014 Giné Rosat. "High-pitched red berry, blood orange and floral scents are complemented by by hints of dusty minerals and white pepper...Delivers a solid punch but comes off lithe with a strong finishing cut and very good, floral-dominated persistence.
-Wine Spectator Magazine, Dec '15 gave 90 points to 2014 Giné Rosat. "This full-bodied rosé is dry and firm, with cherry and red plum flavors accented by garrigue and mineral notes that impart a savory character. There's plenty of structure here to match with food."