Grapes: 80% Garnacha and 20% Merlot (young vines).
Elaboration: Fermentative cryo-maceration at 46º, alcoholic fermentation at 64º in steel containers. Once fermentation is completed, the wine is allowed to rest for two months before bottling.
Taste: It is fresh, fatty, full, and pleasant with a final fruity taste. Dry rosé wine, very aromatic, and complex. Total predominance of red fruits and flowers.
Color: Light salmon pink.
Talking About the Wines:
-Wine Spectator, May ’18 gave 90 points to 2016 Giné Rosat. “This has the structure and depth of flavor of a light red, but the lithe texture, and lively acidity keep this firmly in the rosé family. The color is deep, nearly crimson. Light tannins support the cherry, quinine, and bright herbal flavors…”
-Wine Pectator Magazine, Oct 16' gave 90 points to 2014 Giné Rosat in the article, "Spain's New Approach." Buil and Giné offers a rare and distinctive rosé (rosat in Catalan); the 2014 blends Garnacha (80%) with Merlot for a dry, firm, and full-bodied version, a good match with food."
-Vinous Media (Explore All Things Wine), Jan '16 gave 90 points to 2014 Giné Rosat. "High-pitched red berry, blood orange, and floral scents are complemented by hints of dusty minerals, and white pepper. Delivers a solid punch, but comes off lithe with a strong finishing cut, and very good, floral-dominated persistence."