Grapes: 100% Hondarrabi Zuri. Fermentation in small stainless steel tanks.
Nose: Intense, very personal varietal aromas, particularly of citrus fruit (limes, grapefruit), apples, and other white pulp fruit.
Taste: Fresh and harmonious in the mouth, with that elegant bitter hint typical of the grape variety.
Color: Straw-yellow with green hues; clean and bright, with light bubbles denoting its youth.
Gastronomy: The perfect pairing for assorted tapas, char-grilled fish, and mild cheeses