Grapes: 100% Hondarrabi Zuri. Fermentation in small stainless steel tanks.

Nose: Intense, very personal varietal aromas, particularly of citrus fruit (limes, grapefruit), apples, and other white pulp fruit.

Taste: Fresh and harmonious in the mouth, with that elegant bitter hint typical of the grape variety.

Color: Straw-yellow with green hues; clean and bright, with light bubbles denoting its youth.

Gastronomy: The perfect pairing for assorted tapas, char-grilled fish, and mild cheeses

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