Region / Sub-Region: Spain, Rías Baixas, Salnés Valley.
Grapes: 100% Albariño, average age of the vineyards 30 years.
Soil: Granite sandy soils.
Farming: Organic, Biodynamic.
Venification: Skin contact, spontaneous fermentation with wild yeast.
Aging: 6-month aging on lees in stainless steel tank with monthly
Residual sugar: Less than 2 g/l.
Nose: Candied citrus peel, apricots, white peaches, floral notes of
Taste: Fresh citrus, crisp apple, mineral notes, balanced acidity, structured long and lingering finish.
Color: Straw yellow, clean, and bright.
Gastronomy: Fresh fish and shellfish, rice dishes, roasted
La Ola means “The Wave”.