Grapes: 100% Verdejo35 year old vines, grown in terraces over the Duero River.

Elaboration: Fermentative cryo-maceration at 46º. Alcoholic fermentation at 64º in steel containers. After fermentation, the wine rests for two months before bottling. Dry white wine elaborated with Verdejo from old vineyards.

Taste: Intense and complex in the nose, prominent tropical fruit flavors, and suggestions of freshly cut grass. In the mouth it is sublime, extremely fruity, and completely balanced.

Color: Light yellow with perfect brilliance.


Talking About the Wines:

-International Wine Report, July ’17 gave 91 points  to 2016 Nosis. “Sourced from Rueda this opens with a lively bouquet of Meyer lemon oil, tangerine, gooseberry, and white rose petal. The texture and mouthfeel is gorgeous as this delivers ripe flavors of lychee, white grapefruit, ripe nectarine, and suggestions of baking spices. This is simply delicious and impossible to resist right now.”

-Vinous Media (Explore All Things Wine), Jan '17 gave 90 points to 2015 Nosis. "Bright yellow. White peach, tangerine, melon, and honeysuckle on the deeply perfumed nose. Silky and open-knit, offering juicy orchard, and pit fruit flavors, that tighten up steadily on the back half. Finishes with a solid trust, and very good persistence, leaving a suave floral note behind."

Back to the Winery