Region / Sub-Region: Spain, Jerez-Xeres Sherry, VdlT Cádiz.
Grapes: 100% Palomino grapes.
Venification: Spontaneous fermentation in American oak barriques that previously used in "fino" sherry, thus wanting to obtain a white wine with more structure and secondary aromas.
Aging: Aged for 2 years in barriques. barrels are kept full to avoid the appearance of "flor.
Nose: Delicate almond aroma.
Taste: Dry and light on the palate.
Color: Straw, gold color.
Gastronomy: All kinds of tapas, soups, seafood, fish, ham, and soft cheeses.
Socaire means shelter from the wind.