Region / Sub-Region: Spain, Jerez-Xeres Sherry, VdlT Cádiz.

Grapes: 100% Palomino grapes.

Soil: Albariza.

Venification: Spontaneous fermentation in American oak barriques that previously used in "fino" sherry, thus wanting to obtain a white wine with more structure and secondary aromas.

Aging: Aged for 2 years in barriques. barrels are kept full to avoid the appearance of "flor.

Nose: Delicate almond aroma. 

Taste: Dry and light on the palate.

Color: Straw, gold color.

Gastronomy: All kinds of tapas, soups, seafood, fish, ham, and soft cheeses.

Socaire means shelter from the wind.