Grapes: 80% Tempranillo, 15% Garnacho, 5% Graciano, and Mazuelo.
Aging: 5 years in American oak barrels and at least 4 years in bottles. Racked twice per year and no added yeast.
Taste: Its nose is persistent, full bodied, and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body, and persistent.
Gastronomy: The perfect partner to roasted and highly flavored meats.
Color: Evolved perfectly, showing a deep ruby color with shades of orange.
Talking About the Wines:
- Robert Parker, The Wine Advocate, March '18 gave 94 points to 2006 Viña Bosconia Reserva.“… These are amazing wines, clean and complex, with polished tannins, and surprisingly good acidity… There are some dusty tannins and some flavors that still remind you of fresh fruit…”
-James Suckling, “The Alluring Freshness of Spain”, July ’17 gave 93 points to Viña Bosconia Reserva. “The texture to this mature red is so brilliant with soft and silky tannins that are so fine. Full body, with plum, cedar, and chocolate character. Hints of spice...”