Region / Sub-Region: Spain, Jerez-Xeres Sherry, VdlT Cádiz.
Grapes: 100% Palomino grapes.
Venification: Young white wine from controlled fermentation between 15-18º in stainless stell, wanting to obtain the maximum splendor of the primary aromas.
Aging: Some aging on the lees after fermentation, minimal filtration before bottling.
Nose: Fresh orchard fruit, crisp apple, citrus aroma, white flowers, crushed rock, breadcrumb, and loquat.
Taste: Dry, chalky and crisp. tart apple, citrus, refreshing acidity, almost crunchy on the palate. Clean and slight saline nuances.
Color: Straw yellow emerald.
Gastronomy: Pairs well with fried fish, seafood, sushi, white meat, salted fish, and octopus.
Viña Matalián is the name of the vineyard, Matalián.