Region / Sub-Region: Spain, Jerez-Xeres Sherry, VdlT Cádiz.

Grapes: 100% Palomino grapes.

Soil: Albariza.

Venification: Young white wine from controlled fermentation between 15-18º in stainless stell, wanting to obtain the maximum splendor of the primary aromas.

Aging: Some aging on the lees after fermentation, minimal filtration before bottling.

Nose: Fresh orchard fruit, crisp apple, citrus aroma, white flowers, crushed rock, breadcrumb, and loquat.

Taste: Dry, chalky and crisp. tart apple, citrus, refreshing acidity, almost crunchy on the palate. Clean and slight saline nuances.

Color: Straw yellow emerald.

Gastronomy: Pairs well with fried fish, seafood, sushi, white meat, salted fish, and octopus.

Viña Matalián is the name of the vineyard, Matalián.