Grapes: 100% Tinto Fino (Tempranillo) coming from the single vineyard, La Navilla, with chalky clay soil and an altitude of 2,700 feet above sea level, their highest vineyard. The average age of the vines is 30 years old. An exceptional terroir, where the authentic clone of Tinto Fino grafted from the old vinyards of the Pérez Pascuas brothers, reaches its maximum extent and singularity. 

Aging: 20 months in French oak barrels, minimum of 12 months in bottle. 

Taste: Good structure, dense, concentrated, with noble tannins of great quality, round and without any sharp points. Very complex aromas, fruit, smoke, spicy notes, with a great balance between the fruit and the oak. It’s toasted aromas and minerality give it a very original sensation, with a good intensity and elegance.

Color: Cherry red, very vivid, intense and bright.


Talking About the Wines:

-The Wine Advocate, Mar '17 gave 93 points to 2012 Viña Pedrosa "La Navilla" Reserva. "The single-vineyard 2012 Viña Pedrosa la Navilla Reserva is sourced from the vineyard that surround the winery in the village of Pedrosa de Duero planted some 40 years ago on sand-rich soils... and was identified as a vineyard that year after year produces fresher wines with very good acidity and plenty of balsamic aromas.This 2012 is truly impressive, among the freshest from the vintage."

-Wine Spectator Magazine, Feb '16 gave 90 points to 2011 Viña Pedrosa "La Navilla" Reserva. "Black olive, iron and sanguine notes frame the plum fruit in this austere red. Chewy tannins and balsamic acidity impart a solid texture. Old-school, but has density and focus."

-eRobertParker.com, Oct '15 gave 93 points to 2011 Viña Pedrosa "La Navilla" Reserva. "...is extremly balanced and restrained, showing elegance and contained ripeness...The nose is clean and focused with a strong balsamic component, plenty of spices and a toasted hint. The palate is medium-bodied, somehow austere, serious and balanced, though is terribly tasty with good acidity and fine tannins."


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