Grapes: 100% Tinto Fino (Tempranillo) coming from the single vineyard, La Navilla, with chalky clay soil and an altitude of 2,700 feet above sea level, their highest vineyard. The average age of the vines is 30 years old. An exceptional terroir, where the authentic clone of Tinto Fino grafted from the old vinyards of the Pérez Pascuas brothers, reaches its maximum extent and singularity.
Aging: 20 months in French oak barrels, minimum of 12 months in bottle.
Taste: Good structure, dense, concentrated, with noble tannins of great quality, round and without any sharp points. Very complex aromas, fruit, smoke, spicy notes, with a great balance between the fruit and the oak. It’s toasted aromas and minerality give it a very original sensation, with a good intensity and elegance.
Color: Cherry red, very vivid, intense and bright.
Talking About the Wines:
-Robert Parker Wine Advocate, “the Independent Consumer’s Bimonthly Guide to Fine Wine” gave 94 points to 2014 Viña Pedrosa “La Navilla” Reserva.“…This is extremely perfumed, a little more modern if you like, with perfect integration of the oak with the wine, the nose is tremendously harmonious…this wine when I first put my nose in the glass and it continued opening up and developing. It has the very fine tannins that are part of the house style and the lively mouthfeel of the 2014s…”
-Wine Spectator Magazine, Dec '17 gave 89 points to 2012 Viña Pedrosa "La Navilla" Reserva. “This generous red offers plum, licorice, forest floor and espresso notes, buoyed by fresh acidity. There’s good depth, but muscular tannins turn a bit dry on the finish…”
-The Wine Advocate, Mar '17 gave 93 points to 2012 Viña Pedrosa "La Navilla" Reserva. "The single-vineyard 2012 Viña Pedrosa la Navilla Reserva is sourced from the vineyard that surround the winery in the village of Pedrosa de Duero planted some 40 years ago on sand-rich soils... and was identified as a vineyard that year after year produces fresher wines with very good acidity and plenty of balsamic aromas.This 2012 is truly impressive, among the freshest from the vintage."