Grapes: 90% Tinto Fino (Tempranillo), 10% Cabernet Sauvignon, average vine age 35 years old. Wine made from the best vintages, hand picked grapes from the estate's select plots. Will develop beautifully over the next 10-12 years.

Aging: 24 months in barrel (French and American oak), minimum 18 months in bottle before release.

Taste: Spices, smoke, licorice, and light hints of truffles. Noble tannins with concentrated, very intense flavors, resulting from grapes picked at their optimum ripeness. In the mouth it's powerful, robust, and wide, very serious, with great character. Tasty, with good acidity, and tannin, promising long life. Very persistent with a long, agreeable, slightly bitter finish.

Color: Intense ruby red with purple hues and blue reflections.

Talking About the Wines:

-Wine & Spirits “Focus: Ribera Del Duero”, June ’18 gave 94 points to 2014 Viña Pedrosa Reserva. “With its depth of ripe fruit, this wine’s youth is revealed in smoky notes of oak (it rested two years in barrels). Behind the smokiness, there are hints of Mediterranean spice, sweet and fragrant, intertwined in a mesh of fine tannins…”

-International Wine Report, April '18 gave 92 points to 2014 Viña Pedrosa Reserva. “… begins with intense aromas of dark cherry, Hoisin sauce, and Marionberry cobbler. On the palate the silky texture shines, as does the sense of place, and lovely acidity. Black Forest cake, coffee grounds, and black tea flavors beautifully intermingle. This will cellar marvelously over the next 10-15 years.”

-The Wine Advocate, Mar '17 gave 93 points to 2012 Viña Pedrosa Reserva. "There are some balsamic hints, and minty notes, with good ripeness... This was produced in a way that the wine would last for 20 years, and I'm sure it would..."

-International Wine Report, May '16 gave 92 points to 2012 Viña Pedrosa Reserva. "The 2012 Viña Pedrosa Reserva is another gorgeous effort from this estate. The balanced bottling begins with aromas reminiscent of black cherry, white pepper, and red currant. There are flavors of red cherry, lavender, red currant, and wild blackberry, with strong suggestions of Mandarin orange rind."

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